Mocktail Recipes

 Akwa Sparkling Botanical Water is a lively, crisp and refreshing non-alcoholic alternative. With zero calories, zero alcohol, zero sugar and all-natural flavours, Akwa is the perfect complement to any and all great drink recipes!

PINEAPPLE AKWARITA

Recipe:

Add ice to a 16 Oz. glass 

In a shaker:
– Add 2 oz of pineapple juice
– 0.5 oz of lime juice
– 0.5 oz of simple syrup
– Shake on ice
– Pour shaker mix over ice in 16 oz glass
– Top with Akwa Botanical Sparkling Water
 *Optional – garnish with jalapeño

BLUEBERRY FIZZ

Recipe:

Add ice to a 20 Oz. pint glass 

In a shaker
– Add a handful of blueberries (about 0.5 Oz)
– 2 oz of lemon juice
– 2 oz of simple syrup
– Muddle
– Shake on ice
– Pour Akwa Botanical Sparkling Water over ice in 20 Oz pint glass
– Top with fine mesh strained shaker mix
– Garnish with blueberries

STRAWBERRY LIMEADE

Recipe:

Add ice to a 16 Oz. pint glass 

In a shaker
– Add 1.5 oz. of lime juice
– Add 1.5 oz of simple syrup
– Add 5 prepared strawberries
– Muddle and shake on ice
– Pour Akwa Botanical Sparkling Water over ice in glass
– Top with fine mesh strained shaker contents
– Garnish with a Lime

CRANWHIZZLE

Recipe:

In a medium chalice: 

– Add ice
– Add 2 oz. of cranberry juice
– Add 1.5 oz of simple syrup (Adjust to taste)
– Add 1 cinnamon stick
– Add trimmings from a rosemary sprig
– Shake on ice
– Fine mesh strain into glass
– Top with Akwa Botanical Sparkling Water
– Garnish with rosemary sprig

AKWALOMA

Recipe:

Half salt-rim a 12oz wine glass (optional): 

– Add ice and set aside
In a shaker:
– Add .5 oz Simple Syrup
– Add 1 oz Lime Juice
– Add a heavy splash of Grapefruit Juice
– Shake on ice
– Loosely strain into wine glass
– Top with Akwa Botanical Sparkling Water
– Garnish with a lime wedge

GINGERBERRY

Recipe:

In a 12oz glass: 

– Add ice and set aside
In a shaker:
– Add 3 oz cranberry juice
– Add 1 oz simple syrup
– Add 8 fresh blackberries
– Add a large pinch of freshly grated ginger
– Shake on ice
– Loosely strain into glass
– Top with Akwa Botanical Sparkling Water
– Garnish with more blackberries

AKWA MOJITO

Recipe:

In a highball glass: 

– Add a few mint leaves and muddle
– Add fresh cucumber slices, ice and
0.5 oz of lime cordial
– Top with Akwa Botanical Sparkling Water
– Garnish with mint and lime