Akwa Sparkling Botanical Water is a lively, crisp and refreshing non-alcoholic alternative. With zero calories, zero alcohol, zero sugar and all-natural flavours, Akwa is the perfect complement to any and all great drink recipes!
PINEAPPLE AKWARITA
Recipe:
Add ice to a 16 Oz. glass
In a shaker: – Add 2 oz of pineapple juice – 0.5 oz of lime juice – 0.5 oz of simple syrup – Shake on ice – Pour shaker mix over ice in 16 oz glass – Top with Akwa Botanical Sparkling Water *Optional – garnish with jalapeño
BLUEBERRY FIZZ
Recipe:
Add ice to a 20 Oz. pint glass
In a shaker – Add a handful of blueberries (about 0.5 Oz) – 2 oz of lemon juice – 2 oz of simple syrup – Muddle – Shake on ice – Pour Akwa Botanical Sparkling Water over ice in 20 Oz pint glass – Top with fine mesh strained shaker mix – Garnish with blueberries
STRAWBERRY LIMEADE
Recipe:
Add ice to a 16 Oz. pint glass
In a shaker – Add 1.5 oz. of lime juice – Add 1.5 oz of simple syrup – Add 5 prepared strawberries – Muddle and shake on ice – Pour Akwa Botanical Sparkling Water over ice in glass – Top with fine mesh strained shaker contents – Garnish with a Lime
CRANWHIZZLE
Recipe:
In a medium chalice:
– Add ice – Add 2 oz. of cranberry juice – Add 1.5 oz of simple syrup (Adjust to taste) – Add 1 cinnamon stick – Add trimmings from a rosemary sprig – Shake on ice – Fine mesh strain into glass – Top with Akwa Botanical Sparkling Water – Garnish with rosemary sprig
AKWALOMA
Recipe:
Half salt-rim a 12oz wine glass (optional):
– Add ice and set aside In a shaker: – Add .5 oz Simple Syrup – Add 1 oz Lime Juice – Add a heavy splash of Grapefruit Juice – Shake on ice – Loosely strain into wine glass – Top with Akwa Botanical Sparkling Water – Garnish with a lime wedge
GINGERBERRY
Recipe:
In a 12oz glass:
– Add ice and set aside In a shaker: – Add 3 oz cranberry juice – Add 1 oz simple syrup – Add 8 fresh blackberries – Add a large pinch of freshly grated ginger – Shake on ice – Loosely strain into glass – Top with Akwa Botanical Sparkling Water – Garnish with more blackberries
AKWA MOJITO
Recipe:
In a highball glass:
– Add a few mint leaves and muddle – Add fresh cucumber slices, ice and 0.5 oz of lime cordial – Top with Akwa Botanical Sparkling Water – Garnish with mint and lime
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